Chinese Food
All Recipes
Korean noodles with soy sauce
I've been to a famous Korean fried noodle in Harbin before. It's made by Korean people. There are many people. It's very delicious. The price has also increased from 12 bowls a few years ago to 22 bowls. I always think when I eat it, I know how ... ...
Fried chicken wings
Dad's taste
Carrots, Diced Pork, salted rice, pressure cooker version
The salty rice with carrots in Quanzhou, South Fujian, should have been served with some fried betel nuts and taro diced. I didn't have them. But they were delicious. The finished rice is wet. Those who like to chew will be disappointed.
Taro with meat
I like to eat the meat. But I can't do it. My mother taught me this is simple and delicious taro with meat..
The secret of tender meat that must be learned
How to keep the meat fresh and tender? What is over water? Why fry the meat first? When should vegetables and meat be cooked? After reading this recipe, many dishes are easy to operate.
Make a delicious meal with Li Jinji's Stewed sauce for the family & gt; [braised eggplant tofu]
When I started to make eggplant, I thought it would not taste good. Hahaha. After I finished it, I didn't see how it looked. But it's wrong. It's delicious. It makes me want to start my family. It's also very delicious.
Stir fried chicken gizzards
Cooking at home is easy to form a pattern. Lack of change. Need to change the purchase of some food materials. In order to add new ideas and meet everyone's psychology of seeking new and changing.
Sweet and sour vegetarian
Vegetarianism is a kind of attitude. It's also a kind of lifestyle belief. The pursuit of health is their own thing. I don't deliberately vegetarianism but enjoy the fresh feeling brought by vegetarianism.
Chinese pizza
My mother often makes pancakes at home. Suddenly she wants to make Chinese pizza.
Braised spareribs with Taro
Taro has the effects of detumescence and pain relief, regulating the middle Qi, resolving phlegm and defecating, strengthening the spleen and benefiting the stomach, adding lean marrow and so on. Taro is rich in calcium, phosphorus, B vitamins, ... ...
Chinese cabbage stewed fat dregs (fat dregs stew pot)
Qingdao century specialty. Fat dregs. Commonly known as compressed meat. It is made from pork abdominal muscles, through degreasing, pressing, supplemented by salt and MSG. Fat dregs originated from the folk. It is a kind of special food with si... ...
